Farm to Fork

NGO defends the rights of people in the Global South

Mar 26, 2025 | Biodiversity, Climate Action, Denmark, Farm to Fork, Food Security, Inspiring initiative

NGO Global Aktion defends people’s rights in the Global South with a local approach.

A Biodegradable Waste Management Project

Mar 25, 2025 | Farm to Fork, Inspiring initiative, Turkey

This initiative collects biodegradable waste food, consisting of vegetables and fruits, from the marketplaces (bazaars) and transforms them into compost for soil regeneration in agriculture.

Reducing both food insecurity and social isolation

Mar 25, 2025 | Clean Energy, Farm to Fork, Food Security, Inspiring initiative, Ireland

FoodCloud transforms surplus food into opportunities to make the world a kinder place.

Volunteers from vulnerable groups work in the Food Garden

Mar 23, 2025 | Farm to Fork, Food Security, Inspiring initiative, Netherlands

Food Garden Rotterdam increases sustainable food production and supports people from vulnerable groups.

Urban community garden open to all in Latvia

Mar 19, 2025 | Farm to Fork, Inspiring initiative, Latvia

In this Latvian urban community garden anyone can plant and get acquainted with an ecological lifestyle.

Swedish association encourages people to initiate local transitions

Mar 15, 2025 | Biodiversity, Clean Energy, Climate Action, Farm to Fork, Food Security, Inspiring initiative, Sustainable Mobility, Sweden

Swedish non-profit association educates, encourages, and supports local transition initiatives since 2013.

Cooking workshops to counter food insecurity

Mar 4, 2025 | Farm to Fork, France, Inspiring initiative

Toques en Stock is a French association that aims to organise regular cooking workshops to counter food insecurity among vulnerable segments of the population.

Green spaces and mental health

Mar 2, 2025 | Farm to Fork, Inspiring initiative, UK

MindFood is an organisation that offers the opportunity to engage in food-growing activities to people struggling with mental health issues, with the goal of making edible gardening more inclusive and accessible,

Fighting food waste and food insecurity

Jan 16, 2025 | Belgium, Farm to Fork, Inspiring initiative

Robin Food is a social initiative aiming to limit food waste while ensuring access to healthy food for vulnerable communities. The project connects farmers with surplus produce to low-income groups and social grocery stores.