Farm to Fork Archives

Indigenous Women’s Movement of the Xingu Indigenous Reservation Association

Jul 10, 2023 | Biodiversity, Brazil, Farm to Fork, Food Security, Inspiring initiative

ATIX Mulher (Brazil) is the female branch of the Indigenous organisation of Women’s Movement of the Xingu Indigenous Reservation Association. During the pandemic in 2020, the inhabitants of the Xingu Indigenous Reservation were heavily affected in their food security. Atix Mulher has campaigned for food, hygiene products and agricultural tools for the 16 ethnic groups of the reservation. It has helped gather food donations and has set out a collective crowdfunding that has benefitted 130 villages. Currently, items such as crafts and honey, produced by the villagers, help with capital to keep the small agriculture-based businesses running.

Empowering small farmers through the cocoa initiative in Brazil

Jun 21, 2023 | Brazil, Farm to Fork, Inspiring initiative

Starting in 2012, in the municipality of São Félix do Xingu, in southeastern Pará, the initiative has supported 310 family members with the “Cocoa More Sustainable” project to enhance the recovery and regeneration of around 1,000 hectares of cocoa plantations through agroforestry systems. 

Seeds of transformation: Empowering communities through green jobs and food justice

Jun 21, 2023 | Farm to Fork, Inspiring initiative, USA

The initiative focuses on creating employment opportunities in the green sector for individuals transitioning from incarceration. Since 2009, the project has established more than 550 permaculture gardens in the San Francisco Bay Area, enabling people to grow their own food.

Training Roma people to move them out of their deprived situation

Jun 20, 2023 | Farm to Fork, Hungary, Inspiring initiative

The Kiút programme is a work-integrated training program in which vulnerable Roma people with a predominantly minority background are provided with training and mentoring on how to grow cucumbers on their land and generate income by selling the surplus through companies contracted by the program maintainers. In addition to practical agricultural, entrepreneurial, and accounting skills, underserved, vulnerable people learn pro-environmental values and obtain education about sustainable food production and consumption. 

The development of the agri-food and socio-economic model

Jun 20, 2023 | Biodiversity, Farm to Fork, Inspiring initiative, Spain

Photo by Iñigo De la Maza from Unsplash ACCTING aims to understand the impact of Green Deal policies on vulnerable groups, prevent inequalities, and produce knowledge and innovations to advance behavioural change at individual and collective levels for an inclusive...

An economic and cultural socio-ecosystem connecting the countryside and the city

Jun 20, 2023 | Biodiversity, Farm to Fork, Inspiring initiative, Spain

Kilombo is a collaborative project between the cooperatives LaFundició, Keras Buti, Tarpuna I Voltes, the association Keras Buti and the Distributor Ecocentral.

Connecting people living in urban cities and the ones in agricultural areas

Jun 20, 2023 | Farm to Fork, Greece, Inspiring initiative

The urban & peri-urban crop Group PERKA is a great example of an initiative that cultivates seasonal vegetables according to the principles of organic, biodynamic and natural cultivation, with traditional methods and with means that do not affect or cause damage to the ecosystem, co-farmers and residents.  

Indigenous knowledge to nourish, heal and restore

May 16, 2023 | Farm to Fork, Inspiring initiative, USA

Deep Medicine Circle (DMC) is a worker of a colour-led non-profit organisation that aims to “heal the wounds of colonialism through food, medicine, restoration, story and learning.” They emphasize the importance of healing and care for Indigenous and non-Indigenous communities and non-humans. DMC is formed by a collective of farmers, elders, physicians, healers, herbalists, lawyers, ecological designers, scholars, political ecologists, educators, youth, storytellers and artists. They pursue “earth-based, Indigenous ecofeminist principles of organising, with participatory governance structures and circles of decision-making.” In producing solutions to the climate crisis, they turn to indigenous knowledge to repair the broken relationships between people and nature.

Major strides to break the cycle of deep poverty in Turkey

May 16, 2023 | Farm to Fork, Food Security, Inspiring initiative, Turkey

During the pandemic, the Deep Poverty Network was established in 2019 as a solidarity network “that carries rights-based work in dozens of poor neighbourhoods that tackle urban poverty” in Istanbul. Besides their educational and policy activities on the root causes, dimensions and implications of poverty as lived by the most vulnerable (homeless, unemployed, Roma, and on the brink of starvation), the Deep Poverty Network carried out a food access campaign to 1000 families, 60 of which are women-led. It was founded by activists, researchers, sociologists, psychologists, and journalists.

The 1st support system focusing on gender-specific homelessness in the Czech Republic

May 11, 2023 | Czech Republic, Farm to Fork, Inspiring initiative

The idea is to empower homeless women by encouraging them to demonstrate their culinary skills at street markets and festivals. This contributes to reducing the stigma associated with homelessness, proving that these vulnerable people are able and desire to work and help them to integrate into society.